Artisian Baked Fruitcake with Wholesome Ingredients
(that just happen to be plant-based)
Our traditional fruitcake is made with glacé fruit (papaya, orange peel, lemon peel, cherries), unbleached flour, dark brown sugar, seedless raisins, fancy molasses, plant-based butter, coffee, ground flax seed, pure Canadian maple syrup, real rum and spices (ground cinnamon, nutmeg and cloves). Each batch makes two dozen 400 gram loaf cakes. The cakes are slow-baked, and splashed with real rum while still warm. Then each cake is cooled, frozen, and vacuum sealed for 4-6 weeks allowing the flavours to blend creating a smooth, dark and really delicious fruitcake. Then, we deliver it to you!